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1. Baked macaroni and cheese recipes with cream of chicken professional#
2. Baked macaroni and cheese recipes with cream of chicken mac#

It upgrades mac and cheese from side dish status to the main event. Since we weave juicy shredded chicken into the mix, this recipe is well-rounded. You know, since you can’t make an entire meal out of cheese sauce – although I certainly give it my best shot every time I order Mexican takeout. Let’s move along to the other ingredients in our mac and cheese. Want to know what improves the flavor of a mornay even more? A hefty dash of savory spices like garlic, onion, and pungent mustard powder. Beefy moussaka topped with a smooth blanket of creamy sauce. Parmesan-loaded Alfredo pasta decked out with broccoli. Think of all the wonderful foods that can be enhanced with a luxurious creamy sauce.īuffalo chicken pizza with a tangy gorgonzola spread. Once you master the basic method of creating a bechamel and adding cheese, you can use it in dozens of your favorite dishes. This is the epitome of a simple, soothing casserole that you can create from the sauce up.Īs fancy as it sounds, cheese sauce that’s made from scratch, aka mornay, doesn’t take much effort to throw together. Now, look up your sleeve and find the creamy, protein-packed mac and cheese I just put there for you. But all this is to say, if you’ve got a dependable homemade comfort food recipe up your sleeve and the time and energy to cook, why not just do the damn thing and reap the benefits of a meal that tastes ten times better? There’s no reason to knock the store-bought stuff. But I am often the proud eater of boxed mac and cheese, packaged ramen, and frozen pizza as well.Ī fast fix can be great, but more often than not, I prefer the real deal. The majority of the time, you’ll find me in my kitchen whisking up a roux, thinly slicing ginger and scallions, or tossing homemade dough. Although I love nothing more than meticulously preparing a fully homemade meal, that doesn’t mean I don’t take the occasional shortcut.Īt the end of a long day, I feel the need for a quick fix more than ever.

Baked macaroni and cheese recipes with cream of chicken professional#

Having been in the professional culinary industry for many years, it always surprises my friends when they get a peek into my pantry. I am, however, here to humbly tip my hat to the boxed version of this comfort food and say, “Thanks for all you do, but you’re benched today.” It’s likely we’re already on the same page about that. I’m not here to convince you that mac and cheese is delicious.